With organic food getting more expensive by the day, everyone wants to try their hand at kitchen gardening. You save money while enjoying fresh, flavourful vegetables, herbs, and fruits from your own garden. If we look into its many names, we’ll find that it’s known as a potager in France and a Kailyard in Scotland. Other names for it include Home Garden, Kitchen Garden, Nutrition Garden, and Vegetable Garden. Without further ado, let’s look at kitchen gardening in general and how to build up your own kitchen garden in India.
What is Kitchen Gardening?
Kitchen gardening is not the same as ordinary gardening, for those who are wondering. This is due to the fact that a kitchen garden is often smaller and more aesthetically beautiful. It mixes well with the overall decor of the house. Furthermore, the food is intended for fresh consumption rather than sale. Kitchen gardens are more practical and accessible for producing vegetables, herbs, and fruits. Not to mention that they are considerably more visually appealing, due to the geometric recurrent patterns that kitchen gardens are known for.
What are the Advantages of a Kitchen Garden?
No matter how much of the internet of things you own, the delight of living in a green, nature-friendly home is unrivalled. What’s more intriguing is that these greens may also be used to feed your family. Excitingly, the potential to be your kitchen gardener isn’t the end of the benefits of gardening in or for your kitchen.
Kitchen gardening is a useful hobby
Planting and caring for your vegetables is unquestionably more healthy than binge-watching. It will not strain your eyes no matter how long you do it. When done consistently over time, it also contributes to a decrease in illnesses such as Vascular dementia.
It is quite eco-friendly
There is no greater satisfaction than knowing that a tiny investment in gardening may have significant environmental benefits. Aside from that, it helps to reduce the production of greenhouse gases, which do a lot of damage to the environment. This indicates that partaking in this beneficial activity benefits not just the person but also the entire society.
Vegetables that are fresh and healthy
Whereas GMO technology has been a blessing to the human species, the excessive use of pesticides and fertilisers has been a terrible evil. However, if one grows fresh vegetables in the kitchen garden, there is no need to be afraid, as long as proper procedures such as rotational cropping and soil feeding are used.
Ensures Proper Utilization of Domestic Garbage
One of the most beneficial aspects of a kitchen garden is the use of household waste. This is because kitchen gardens, which are often cultivated in the backyards of most homes, blossom with organic manure while also ensuring adequate water management, which is essential in today’s times.
Enhances the Aesthetic Value of Your Dream Home
Tired of staring at miserable screens all day, no one can overestimate the pleasure of gazing out the window at a colourfully green aromatic garden stocked with one’s favourite veggies. Imagine having this green beauty in your home, cultivated by your own hands. It’s something to feel proud of and receive wonderful vibes from.
Where To Put Your Kitchen Garden
- The backyard is the most popular place to cultivate kitchen gardens due to its proximity to sunshine, water, and other related elements.
- You might also try placing your kitchen garden on a terrace. The only challenge will be caring for them and making extra visits to get your supplies.
- The window sill continue to be a wonderful location for having plants for your kitchen garden. You’ll have fresh vegetables in addition to making even the most basic place seem stunning.
- If you are planning to grow your food in pots (earthen or plastic), you must keep them safely so they do not fall off.
Soil Usage for kitchen gardening
The cornerstone of your kitchen garden is soil. You may either purchase the soil mix from a nursery or prepare your own. If you’re interested in producing your own, you should know that the usual mix comprises equal proportions of compost, cocopeat, and garden soil.
Fill the container or create the bed with the normal mix before planting your veggies or fruits in your kitchen garden. If you’re using pots, add a few stones or broken EPS sheets to keep them from clogging. Sprinkle some water on the soil after you’ve planted the seeds or veggies. Overwatering, on the other hand, causes root rot.
Growing Vegetables in a Kitchen Garden
Mint Plant from a Stem
Place fresh mint with a strong green stalk in a glass of water. Every day, change the water. Thin white roots begin to develop after a few days. Remove the stem from the water and set it in a pot. Make sure the pot has water drainage holes. Place the container in a sunny location and water it on a regular basis. When the leaf has grown sufficiently, you may begin cutting it for culinary uses.
Seeds from coriander and fenugreek
Coriander seeds are available for purchase and can be grown. Sow the seeds in two portions after breaking them in half. Spread the seeds out evenly so that each one has ample room to grow. Similarly, you may scatter methi seeds on top of the dirt and cover it with soil. Plant it in a tray rather than a pot to maximise sowing space. Set the container in direct sunshine.
Tomato from tomato slices
Take a few tomato slices and set them in a pot. Add a handful of soil on top. After 10 to 12 days, the sprouts will show. Once your tomato seedling has developed for about 2 weeks, move it to a larger container in your garden. Capsicum and chillies may also be grown from seeds at home.
Ginger from ginger buds
Ginger grows underground and maybe buried approximately two inches underground and kept in a sunny location. Choose a piece of ginger that has a lot of bumpy nodules (sprouts) near the tips (these are the buds). Put one or two inches of potting soil beneath the ginger and a half-inch above it. Water the plant well on a regular basis. It is ready to harvest after the leaves have dried up after six months.
Garlic from garlic cloves
Garlic may also be grown at home with relative ease. Greens (leaves) sprout in eight to ten days, whereas bulbs require eight to nine months. Individual cloves need to be inserted two to three inches into the soil. Make sure the flat end is pointing downwards. Place it in a sunny location and water it every day. You may begin utilising the greens in your recipes after they reach a height of five to six inches.